Psarosoupa Fish Soup With Red Snapper And Vegetables Recipe

Recipe By The Spruce Eats

In greek:, pronounced psah-roh-soo-pahthis red snapper soup is a great fish to choose for soup because it doesn't fall apart and has a wonderful taste to impart to the vegetables. This red snapper recipe uses a traditional greek oil-and-lemon sauce (latholemono) for the vegetables and fish, and rice is added to the soup. It's a delicious and substantial meal.

4.4
28 Rating - Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
55minsCook

ingredients serves

6
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Ingredients For Psarosoupa Fish Soup With Red Snapper And Vegetables Recipe

Nutrition
value
1046
calories per serving
63 g Fat64 g Protein55 g Carbs13 g FiberOther

Current Totals

  • 63 g Fat
  • 64 g Protein
  • 55 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    64 g
  • Fiber
    13 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    144 mg
  • Iron
    6 mg
  • Vitamin A
    3475 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    165 mg
  • Vitamin B9
    3519 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    108 mg
  • Vitamin E
    14 mg
  • Copper
    1 mcg
  • Magnesium
    194 mg
  • Manganese
    1 mg
  • Phosphorus
    713 mg
  • Selenium
    36 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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