Red Snapper Fillet With Parsley Recipe

Name: Red Snapper Fillet With Parsley Recipe
Total time: 15 min
Yield: 4
Cuisine: European

Recipe By Bawarchi

Red snapper fillet with Parsley is a delicious Continental recipe served as a Side-Dish.

24 Rating -

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Non Vegdiet

15minstotal

15m.total

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Ingredients for Red Snapper Fillet With Parsley Recipe

25 gram fish fillet
25 gram chilli paste
1.25 gram Tomato Puree
1.75 milliliter Lemon juice
1.25 gram Garlic
1/2 gram Salt
1/2 gram White Pepper
1.25 gram cumin powder
1.25 milliliter olive oil
1/4 red chilli
1.25 gram Parsley
As required For The Sauce
3.75 milliliter Lemon juice
1.25 gram Garlic
1.25 gram parsley, chopped
2.50 milliliter olive oil
1/2 gram Salt

Nutrition
value

calories per serving

4 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
90mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi