Psarosoupa Fish Soup With Red Snapper And Vegetables Recipe

Recipe By The Spruce Eats

In greek:, pronounced psah-roh-soo-pahthis red snapper soup is a great fish to choose for soup because it doesn't fall apart and has a wonderful taste to impart to the vegetables. This red snapper recipe uses a traditional greek oil-and-lemon sauce (latholemono) for the vegetables and fish, and rice is added to the soup. It's a delicious and substantial meal.

4.4
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1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
Psarosoupa Fish Soup With Red Snapper And Vegetables
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Ingredients for Psarosoupa Fish Soup With Red Snapper And Vegetables Recipe

  • 1/2-0.58 pound Red snapper
  • 0.33 Medium onions
  • 0.67 Tomatoes
  • 0.17 pound Carrots
  • 0.83-1 Stalks Celery
  • 0.17 pound Small Zucchini
  • 0.33 pound Medium potatoes
  • 0.11 cup Olive oil
  • 0.33 tablespoon Lemon juice
  • As required Salt To Taste
  • 3/4 cup Water
  • 0.11 cup Rice
  • 0.11 cup Extra virgin olive oil
Nutrition
value
1046
calories per serving
63 g Fat64 g Protein55 g Carbs13 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    64g
  • Carbs
    55g
  • Fiber
    13g

MacroNutrients

  • Carbs
    55g
  • Protein
    64g
  • Fiber
    13g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    6mg
  • Vitamin A
    3475mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    165mg
  • Vitamin B9
    3519mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    194mg
  • Manganese
    1mg
  • Phosphorus
    713mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats