Soup Dumplings Recipe

Ingredients For Soup Dumplings Recipe

• 1 Envelope unflavored gelatin
• 1 tablespoon Cold water
• 2 cup Chicken stock
• 1 Green onion, cut up
• 2 Thin slices ginger
• 1 Clove garlic, smashed
• 1.5 teaspoon Oyster sauce
• 1 teaspoon Reduced sodium soy sauce
• 1.5 teaspoon Chinese rice wine or dry sherry
• 3 cup All purpose flour
• 1 cup Hot water
• 1 tablespoon Vegetable oil
• 0.5 cup Black vinegar or rice vinegar
• 0.5 cup Reduced sodium soy sauce
• 2 tablespoon Asian chili paste or sriracha sauce
• 2 Green onions, thinly sliced
• 1 tablespoon Sesame seeds, toasted
• 1 teaspoon Toasted sesame oil
• 1 pound Ground pork
• 3 Green onions, thinly sliced
• 2 tablespoon Soy sauce
• 2 teaspoon Sugar
• 1 Clove garlic, minced
• 1 teaspoon Kosher salt
• 0.5 teaspoon Grated fresh ginger
• 0.5 teaspoon Toasted sesame oil
• 0.25 teaspoon White pepper
• Several leaves napa cabbage
• Nonstick cooking spray