Xiao Long Bao Soup Dumplings Recipe
Recipe By Australia’s Best Recipes
These delicate little dumplings filled with broth are an absolute delight.
4.3
28 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Xiao Long Bao Soup Dumplings Recipe
- 200 gram Plain flour
- 0.38 cup Hot water
- 0.13 cup Cold water
- 1/2 tablespoon Oil
- 1/2 kilogram Chicken Carcass
- 1 L water
- 1/2 Knob ginger sliced
- 1 Spring onions cut into chunks
- 1 Garlic Cloves
- 1 teaspoon Shaoxing Wine
- 1/2 tablespoon Gelatine
- 250 gram Pork mince
- 75 gram Banana prawns chopped deveined shelled
- 1 teaspoon Sugar
- 1 tablespoon Lite soy sauce
- 1/4 teaspoon White Pepper
- 1 Spring onions finely sliced
- 1/2 teaspoon Salt
- 1 teaspoon Ginger grated
- 1/4 Ginger finely sliced
Nutrition
value
value
1613
calories per serving
100 g Fat136 g Protein46 g Carbs11 g FiberOther
Current Totals
- Fat100g
- Protein136g
- Carbs46g
- Fiber11g
MacroNutrients
- Carbs46g
- Protein136g
- Fiber11g
Fats
- Fat100g
Vitamins & Minerals
- Calcium371mg
- Iron16mg
- Vitamin A205mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B335mg
- Vitamin B63mg
- Vitamin B9270mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E7mg
- Copper3mcg
- Magnesium269mg
- Manganese3mg
- Phosphorus1384mg
- Selenium175mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes