Sorghum (Jowar) chocolate brownies Recipe

Everyone likes brownies! But what if instead of unhealthy maida, they are made with healthy jowar atta? Jowar is a millet. In India, millets has been a staple diet and a main source of income for farmers especially in the semi-arid regions. Now coming to these brownies, they are easy to make, are gluten free, have lesser calories per serving and have more protein and fibre content as compared to the maida ones. I have used stevia which is a natural sweetener which provides approximately negligible calories to this brownies, which means it’s fit for those too who are watching their weight ! The United Nations General Assembly has declared the year 2023 as the International Year of Millet. Let’s not forget our indigenous crops (millets) which are not only healthy but tasty as well!
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Non Vegdiet
40minstotal

ingredients serves

Ingredients For Sorghum (Jowar) chocolate brownies Recipe

Directions : Sorghum (Jowar) chocolate brownies Recipe

Nutrition
value
132
calories per serving
3 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 3 g Protein
  • 24 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    2 mg
  • Vitamin A
    51 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    83 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Punita's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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