Double-Choc Brownies Recipe

Recipe By Good To Know

Dark and white chocolate pieces in these rich brownies make them even more of a treat. Make these delicious brownies in just four easy steps.

4.9
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Double-Choc Brownies
plan
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ingredients serve

Ingredients for Double-Choc Brownies Recipe

  • 16.67 gram Plain chocolate, broken into pieces
  • 8.33 gram Butter
  • 12.50 gram Light muscovado sugar
  • 1/4 Large Eggs, Beaten
  • 0.42 milliliter Vanilla essence
  • 8.33 gram Self raising flour
Nutrition
value
158
calories per serving
8 g Fat3 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know