Sorakaya Pulusu Koora Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and dried red chilies.
• STEP 3.Add chopped onions, curry leaves, and cook until onions turn golden brown.
• STEP 4.Add chopped bottle gourd, turmeric powder, red chili powder, and salt.
• STEP 5.Add tamarind pulp and water, cover and cook until the bottle gourd is tender.
• STEP 6.Serve hot with steamed rice or roti.

Cooking Tips

• You can add jaggery for a hint of sweetness.
• You can garnish with fresh coriander leaves before serving.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve with a side of yogurt or raita.