Sopa De Tartaritas Recipe

Cooking Directions

• STEP 1.In a large pot, bring the chicken broth to a boil.
• STEP 2.Meanwhile, in a mixing bowl, combine the masa harina, water, and salt to make the tartarita dough.
• STEP 3.Once the broth is boiling, drop small spoonfuls of the tartarita dough into the pot.
• STEP 4.Cook the tartaritas for about 10 minutes, or until they float to the surface.
• STEP 5.Serve the soup hot, garnished with fresh cilantro, diced onion, and a squeeze of lime juice.

Cooking Tips

• Make sure the tartarita dough is not too dry or too wet. It should be soft and pliable.
• You can add cooked shredded chicken or vegetables to the soup for extra flavor and texture.
• If you don't have masa harina, you can substitute it with cornmeal.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with warm tortillas or crusty bread for a complete meal.