Tartare Mayonnaise Recipe

Cooking Directions

• STEP 1.In a bowl, combine mayonnaise, finely chopped capers, finely chopped pickles, finely chopped onions, chopped parsley, and lemon juice.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve as a condiment with seafood, burgers, or sandwiches.

Storage and Serving

• Store the tartare mayonnaise in an airtight container in the refrigerator.
• It can be stored for up to 1 week.
• Serve chilled and use within the recommended storage time.