Veal Tartare Recipe

Veal tartare is a classic French dish made with finely chopped raw veal. It is seasoned with ingredients like capers, shallots, Dijon mustard, and Worcestershire sauce, which add a tangy and savory flavor. The dish is typically served with a raw egg yolk on top, which adds richness and creaminess. Veal tartare is a delicacy that showcases the natural flavors of the meat and is often enjoyed as an appetizer or a light main course.

4.9
18 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Veal Tartare
plan
Bookmark

ingredients serve

Ingredients for Veal Tartare Recipe

  • 75 gram Veal, Finely Chopped
  • 1/2 tablespoon Capers, Drained And Chopped
  • 1/2 Shallots, Finely Chopped
  • 1/4 tablespoon Dijon Mustard
  • 1/4 teaspoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • 1 Raw Egg Yolks
  • as per your need Toasted Bread Or Crackers, For Serving

Directions: Veal Tartare Recipe

Cooking Directions

  • STEP 1.Start by finely chopping the veal into small pieces.
  • STEP 2.In a bowl, combine the chopped veal with capers, shallots, Dijon mustard, Worcestershire sauce, salt, and pepper.
  • STEP 3.Mix everything together until well combined.
  • STEP 4.Divide the mixture into individual servings and shape them into rounds or patties.
  • STEP 5.Place a raw egg yolk on top of each serving.
  • STEP 6.Serve the veal tartare with toasted bread or crackers on the side.

Cooking Tips

  • Make sure to use fresh and high-quality veal for the best flavor.
  • Chill the veal tartare in the refrigerator for at least 30 minutes before serving to enhance the flavors.
  • You can add additional ingredients like chopped herbs or lemon juice to customize the flavor according to your preference.

Storage and Serving

  • Veal tartare is best enjoyed immediately after preparing.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
  • When serving leftovers, make sure to remove the raw egg yolk and add a fresh one.
Nutrition
value
386
calories per serving
9 g Fat24 g Protein49 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    24g
  • Carbs
    49g
  • Fiber
    7g

MacroNutrients

  • Carbs
    49g
  • Protein
    24g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp