Steak Tartare Recipe
Recipe By Kitchen Nine
4.9
15 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Tartare Recipe
- 3 Thin baguette slices
- 1/5 tablespoon Olive oil, plus extra for brushing
- 36 gram Beef fillet, finely chopped
- 1/10 Egg yolk
- 1/5 teaspoon Each finely chopped cornichons, 6 golden shallots, flat leaf parsley and rinsed baby capers
- 1/10 Juice lemon
- 1/10 teaspoon Dijon mustard
- As required To taste:tabasco sauce
- 1/20 cup Flat leaf parsley, coarsely torn
- 1.50 milliliter Extra virgin olive oil
- 1/10 Golden shallot, thinly sliced
Nutrition
value
value
137
calories per serving
11 g Fat9 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein9g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine