Venison Tartare Recipe

Name: Venison Tartare Recipe
Total time: 25 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Anna hansen's stunning venison tartare is flavoured with bright japanese flavours of umeboshi and yuzu.

4.7

17 Rating -

Rate

25minstotal

25m.total

plan

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Ingredients for Venison Tartare Recipe

100 gram Loin of venison
1/2 tablespoon Baby capers
1/2 Anchovy Fillets
1.50 Umeboshi
1/4 Shallot
1/4 Gherkin
1/2 teaspoon Worcestershire sauce
1/2 pinch Urfa chilli flakes
1/2 teaspoon Yuzu juice
3/4 tablespoon Mayonnaise
As required Salt
1 Medium crispbread
1 Egg yolks
2 Celery leaves
2 Parsley leaves
100 gram Loin of venison
1/2 Anchovy Fillets
1.50 Umeboshi
1/4 Gherkin
1/2 teaspoon Yuzu juice
3/4 tablespoon Mayonnaise
As required Salt
1/4 Shallot
1/2 tablespoon Baby capers
1 Egg yolks
1 Medium crispbread
2 Celery leaves

Nutrition
value

453

calories per serving

14 g Fat60 g Protein12 g Carbs10 g FiberOther

Current Totals

Fat
14g
Protein
60g
Carbs
12g
Fiber
10g

MacroNutrients

Carbs
12g
Protein
60g
Fiber
10g

Fats

Fat
14g

Vitamins & Minerals

Calcium
259mg
Iron
14mg
Vitamin A
2266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
182mcg
Vitamin B12
8mcg
Vitamin C
65mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
140mg
Manganese
1mg
Phosphorus
816mg
Selenium
127mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs