Sookhe Mutton Chops (Maharashtrian Style) Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton chops with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton chops and cook on high heat until they are browned on all sides.
• STEP 4.Reduce the heat to low, cover the pan, and cook for about 30-40 minutes or until the mutton chops are tender and cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to marinate the mutton chops for at least 1 hour to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of yogurt to the marinade.

Storage and Serving

• Leftover Sookhe Mutton Chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Sookhe Mutton Chops as a side dish with roti, naan, or rice.