Take the fuss out of friday night with this great-value thai meal. We've twisted this dish to slash the fat by boiling the eggs instead of deep-frying.
Ingredients For Son-In-Law Eggs With Sticky Rice Recipe
215 gram Sunrice japanese style sushi rice
2 tablespoon Sushi seasoning
6 Eggs
0.25 cup Grated palm sugar or brown sugar
2 tablespoon Fish sauce
2 tablespoon Tamarind puree
2 tablespoon Water
1 tablespoon Lime juice
0.33000000000000007 cup Fresh coriander leaves
2 Spring onions, thinly sliced
1 Long fresh red chilli, thinly sliced
Nutrition value
391
calories per serving
11 g Fat17 g Protein57 g Carbs5 g FiberOther
Current Totals
11 g Fat
17 g Protein
57 g Carbs
5 g Fiber
MacroNutrients
Carbs
57 g
Protein
17 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
124 mg
Iron
6 mg
Vitamin A
530 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
271 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
