Name: Sticky Honey Soy Chicken Drumsticks With Rice Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

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The kids will be asking for more of these sticky chicken drumsticks served on a bed of rice, avocado and corn. 

How to make Sticky Honey Soy Chicken Drumsticks With Rice Salad Recipe

Sarah Hobbs

Crawler

Asian

<p>The kids will be asking for more of these sticky chicken drumsticks served on a bed of rice, avocado and corn. </p>

Chicken drumsticks and/or drumettes

Honey

Dark soy sauce

Finely Grated Fresh Ginger

Garlic Cloves,  Crushed

Sesame Seeds

Corn cob,  husks and silks removed

Brown Rice

Red capsicum,  seeded,  finely chopped

Ripe avocado,  halved,  stoned,  peeled,  finely chopped

Lime juice

Preheat oven to 180c. Line a roasting pan with baking paper. Use a small, sharp knife to cut 3cm-long cuts into each drumstick. Combine honey, soy, ginger, garlic and sesame seeds in a jug. Place chicken in the roasting pan and drizzle with honey mixture. Turn chicken to coat. Bake in preheated oven, turning occasionally, for 30 minutes or until chicken is cooked through and sticky. Remove from oven.

step 1

Meanwhile, use a sharp knife to remove corn kernels from the cob. Set aside. Cook the rice in a large saucepan of boiling water for 20 minutes or until tender. Add the corn and cook for 1 minute or until cooked through. Refresh under cold running water. Drain well. Transfer to a bowl and add the capsicum, avocado, lime juice and chives and season with salt and pepper. Gently toss to combine.

step 2

Spoon rice salad among serving plates. Top with drumsticks and serve immediately.

step 3

Taste