Soles In Coffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, combine breadcrumbs, herbs, garlic, lemon zest, salt, and pepper.
• STEP 3.Lay the sole fillets flat on a clean surface and divide the stuffing mixture evenly among them.
• STEP 4.Roll up the fillets tightly and secure with toothpicks.
• STEP 5.Place the rolled fillets in the greased baking dish and drizzle with olive oil.
• STEP 6.Bake for 15-20 minutes, or until the fish is cooked through and the stuffing is golden brown.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the Soles in Coffins hot, garnished with fresh herbs and lemon wedges.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to choose fresh sole fillets for the best flavor and texture.
• You can customize the stuffing by adding ingredients like chopped olives or sun-dried tomatoes.
• If you don't have toothpicks, you can use kitchen twine to secure the rolled fillets.
• Serve the dish with a side of roasted vegetables or a light salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the Soles in Coffins hot, garnished with fresh herbs and lemon wedges.