Soboro Donburi Recipe

Cooking Directions

• STEP 1.In a pan, cook the ground meat until browned and crumbly.
• STEP 2.Add soy sauce, mirin, sugar, and grated ginger to the pan and stir well.
• STEP 3.Continue cooking until the sauce thickens and coats the meat.
• STEP 4.In a separate bowl, mix together shredded carrots and sliced green onions.
• STEP 5.To serve, place a scoop of steamed rice in a bowl and top with the seasoned ground meat.
• STEP 6.Garnish with the carrot and green onion mixture.
• STEP 7.Enjoy the Soboro Donburi hot and fresh!

Cooking Tips

• You can use ground chicken, beef, or a combination of both for the meat topping.
• Adjust the sweetness and saltiness of the sauce according to your taste.
• Feel free to add other vegetables like peas or corn for extra color and flavor.
• For a spicier version, add a dash of chili sauce or red pepper flakes to the meat sauce.

Storage and Serving

• Soboro Donburi is best enjoyed immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.