Dong Bo Ro – Dark Soy Braised Pork Belly Recipe
Recipe By Great British Chefs
This chinese braised pork belly recipe is a sure-fire hit, with the meat slow-cooked until wobbly and meltingly tender. The simple braising sauce reduces down into a beautiful dark syrup, packed with flavour thanks to the soy sauce.
4.9
18 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dong Bo Ro – Dark Soy Braised Pork Belly Recipe
- 100 gram Pork Belly
- 1/4 tablespoon Vegetable oil
- 1/4 Knob of ginger
- 1.50 Spring onions
- 1/2 Star anise
- 1/4 liter Fresh chicken stock
- As required Coriander
- 50 milliliter Shaoxing Wine
- 1.25 tablespoon Dark soy sauce
- 3/4 tablespoon Light soy sauce
- 25 gram Rock sugar
Nutrition
value
value
959
calories per serving
54 g Fat66 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat54g
- Protein66g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein66g
- Fiber6g
Fats
- Fat54g
Vitamins & Minerals
- Calcium251mg
- Iron9mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9181mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper2mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus711mg
- Selenium82mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs