Dongo-Dongo is a traditional African dish from the Central African Republic. It is a hearty and flavorful stew made with a variety of meats, vegetables, and spices. The dish typically includes ingredients such as beef, goat, chicken, okra, eggplant, and palm nut oil. Dongo-Dongo is known for its rich and complex flavors, combining the earthiness of the meats with the tanginess of the vegetables. It is often served with fufu or rice for a complete meal.