A japanese recipe of ground meat cooked with seasonings such as Soy Sauce and sugar.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Put chicken, soy sauce, sake, sugar and mirin in a pot
Cook on medium heat until it gets dry
In another pot add eggs, sugar and salt , make scrambed eggs .
Boil the green beans
Serve in plate , with chicken , eggs and steamed rice