Soba Noodle Salad With Smoked Mackerel Recipe

Cooking Directions

• STEP 1.Cook the soba noodles according to package instructions. Drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked soba noodles, smoked mackerel fillets (flaked), sliced cucumber, shredded carrots, and chopped scallions.
• STEP 3.In a separate small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and grated ginger to make the dressing.
• STEP 4.Pour the dressing over the noodle mixture and toss well to combine.
• STEP 5.Garnish with sesame seeds and cilantro leaves.
• STEP 6.Serve the soba noodle salad chilled or at room temperature.

Cooking Tips

• Make sure to rinse the cooked soba noodles with cold water to stop the cooking process and prevent them from sticking together.
• You can add other vegetables like bell peppers or edamame to the salad for extra crunch and flavor.
• If you prefer a spicier dressing, add a pinch of red pepper flakes or a drizzle of sriracha.

Storage and Serving

• This soba noodle salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing and flavors.
• You can enjoy this salad as a main dish or as a side dish with grilled fish or chicken.