1 cup Kosher salt divided, plus more for seasoning
0.75 pound Red snapper filet
4 White pearl onions peeled into petals
2 Roma or plum tomatoes
0.6699999999999999 cup Spanish manzanilla olives
0.33000000000000007 cup Freshly squeezed lime juice
4 Spanish manzanilla olives sliced into very thin round slivers
28 Pickled red onion slices
28 Fresh capers
1 Jalapeno or serrano chile sliced very thinly
20 Cilantro Leaves
12 Nasturtium leaves
12 Sorrel leaves
12 Watercress leaves
pinch Pinch ground chile piquin
Extra virgin olive oil and maldon sea salt to finish
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
