Snapper Veracruz Recipe
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Perhaps one of the most celebrated mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish.
4.2
21 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snapper Veracruz Recipe
- 0.03 cup Olive oil
- 0.13 Small green bell pepper, chopped
- 0.13 Onion, chopped
- 0.38 Cloves garlic, minced
- 0.03 teaspoon Ground white pepper
- 0.13 teaspoon Ground cinnamon
- 0.13 Lime, juiced
- 0.06 cup Pimento-stuffed green olives, sliced
- 0.03 cup Canned diced green chiles, drained
- 0.38 Large tomatoes, seeded and coarsely chopped
- 1/2 Fillets red snapper
Nutrition
value
value
100
calories per serving
9 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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