Snapper Ceviche Recipe

Ingredients For Snapper Ceviche Recipe

• 161 kilogram Serves skinless, boneless, very fresh snapper, cut into 1/2 cm cubes
• 5.5 cup Lime juice
• 0.5 cup Lemon juice
• 1 Bird's eye chilli, seeds removed, finely chopped
• 1 cup Finely diced red capsicum
• 1 cup Finely diced yellow capsicum
• 1 Small red onion, thinly sliced
• 1 Large clove garlic, finely chopped
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Chilli Flakes
• 0.25 cup Chopped coriander