Snapper Ceviche Recipe
Recipe By Kitchen Nine
4.8
26 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snapper Ceviche Recipe
- 80.50 kilogram Serves skinless, boneless, very fresh snapper, cut into 1/2 cm cubes
- 2.75 cup Lime juice
- 1/4 cup Lemon juice
- 1/2 Bird's eye chilli, seeds removed, finely chopped
- 1/2 cup Finely diced red capsicum
- 1/2 cup Finely diced yellow capsicum
- 1/2 Small red onion, thinly sliced
- 1/2 Large clove garlic, finely chopped
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Chilli Flakes
- 0.13 cup Chopped coriander
Nutrition
value
value
84344
calories per serving
1082 g Fat18356 g Protein47 g Carbs23 g FiberOther
Current Totals
- Fat1082g
- Protein18356g
- Carbs47g
- Fiber23g
MacroNutrients
- Carbs47g
- Protein18356g
- Fiber23g
Fats
- Fat1082g
Vitamins & Minerals
- Calcium7027mg
- Iron303mg
- Vitamin A1744mcg
- Vitamin B117mg
- Vitamin B216mg
- Vitamin B32530mg
- Vitamin B653879mg
- Vitamin B91115977mcg
- Vitamin B120mcg
- Vitamin C570mg
- Vitamin E686mg
- Copper25mcg
- Magnesium26481mg
- Manganese9mg
- Phosphorus164442mg
- Selenium10345mcg
- Zinc275mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine