Cauliflower Ceviche Recipe

Name: Cauliflower Ceviche Recipe
Total time: 20 min
Yield: 10
Cuisine: South American

Recipe By Taste Of Home

My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I often serve it with crackers on the side. Beatriz Barranco, El Paso, Texas.

3.6

22 Rating -

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Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Cauliflower Ceviche Recipe

1/10 Medium head cauliflower, finely chopped
1/10 cup Ketchup
1/10 cup Orange juice
0.30 Medium tomatoes, chopped
1/10 Medium onion, finely chopped
1/20 cup Minced fresh cilantro
0.03 teaspoon Salt
0.03 teaspoon Pepper
0.30 Medium ripe avocados, peeled and cubed
scoop Optional: lemon wedges, tortilla chip and hot pepper sauce

Nutrition
value

calories per serving

2 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
28mg
Iron
1mg
Vitamin A
793mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home