Easy Cauliflower Ceviche Recipe

Name: Easy Cauliflower Ceviche Recipe
Total time: 55 min
Yield: 8
Cuisine: South American

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Ceviche can be made with vegetables for a vegan variation. In this mexican recipe cauliflower, carrots, and tomatoes are used. Serve on tostadas or with crackers.

3.8

23 Rating -

Rate

55minstotal

15minsPrep

10minsCook

55m.total

15m.Prep

10m.Cook

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Ingredients for Easy Cauliflower Ceviche Recipe

0.13 Large head cauliflower
1/2 Small carrots, peeled and finely chopped
0.38 Large plum tomatoes, seeded and chopped
0.13 Small white onion, finely chopped
1 sprig Cilantro, Chopped
0.19 Limes juiced
As required Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
1688mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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