Ingredients For Avocado and Snap Pea Salad Rolls Recipe
0.5 cup Buttermilk
0.33000000000000007 cup Light mayonnaise
0.33000000000000007 cup Packed parsley leaves
2 Green onions , chopped
2 teaspoon 2 anchovies , in oil, drained, anchovy paste
1 Small garlic clove , minced
pinch Pinch of salt
pinch Pinch of pepper
6 Medium size sheets of rice paper
1 Head butter lettuce , leaves separated
24 Snap peas , trimmed
3 Mini cucumbers , each sliced into 6 spears
75 gram 1 pkg microgreens
1 Avocado , peeled and sliced into 12 lengthwise
0.5 cup Large mint leaves
0.5 cup Large basil leaves
Nutrition value
72
calories per serving
1 g Fat5 g Protein10 g Carbs2 g FiberOther
Current Totals
1 g Fat
5 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
5 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
164 mg
Iron
1 mg
Vitamin A
136 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
