Shrimp Mango and Avocado Salad Rolls Recipe

Recipe By Chatelaine

Keep a bag of cooked shrimp in the freezer and a no-cook meal is just minutes away. Get this recipe for salad rolls and

4.5
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Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Shrimp Mango and Avocado Salad Rolls
plan
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ingredients serve

Ingredients for Shrimp Mango and Avocado Salad Rolls Recipe

  • 85 gram Pkg frozen cooked shrimp , thawed
  • 2 Sheets rice paper
  • 1/4 Mini cucumber , thinly sliced
  • 1/4 Avocado , sliced
  • 1/4 Mango , sliced into matchsticks
  • 4 sprig Cilantro
  • 0.06 cup Chopped peanuts
  • 0.08 cup Thai sweet chili sauce
  • 1/4 tablespoon Rice vinegar
Nutrition
value
287
calories per serving
15 g Fat21 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine