Smoky Poblano-And-Portobello Tacos Recipe

Ingredients For Smoky Poblano-And-Portobello Tacos Recipe

• 4 Large poblano chile peppers
• 3 tablespoon Vegetable oil
• 3 Medium portobello mushroom caps, sliced
• 4 Baby yukon gold potatoes, halved and very thinly sliced into 1/2 moons
• 1 Large red onion, halved and thinly sliced
• 4 Cloves Garlic, Thinly Sliced
• 1.5 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• Salt and pepper
• 1 cup Beer, such as negra modelo
• 12 Corn tortillas, charred over a burner or in a dry skillet, then wrapped in foil or placed in a kitchen towel
• 2 cup Shredded extra sharp smoked cheddar or extra sharp cheddar cheese