Portobello and Poblano Fajitas Recipe
Recipe By Cookr
A portobello and poblano fajitas recipe.
4.1
29 Rating -
Rate
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello and Poblano Fajitas Recipe
- 0.06 cup Olive oil
- 1/2 Limes juiced
- 1/4 Small jalapeno, finely chopped
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Ground chile powder
- As required Sea salt and black pepper
- 3/4 Large portobello mushrooms, rinsed and pat dry
- 1/4 Medium purple onion
- 1 Medium poblano peppers
- 2-2.50 Corn tortillas
- 0.17 cup Crumbled feta cheese
- 1/2 Avocados from mexico
- 0.08 cup Fresh cilantro, lightly packed
- 1/2 tablespoon Fresh parsley, lightly packed
- 0.13 Lime juiced
- 1/2 tablespoon Water
- As required Sea salt and black pepper
Nutrition
value
value
244
calories per serving
20 g Fat7 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium190mg
- Iron3mg
- Vitamin A946mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr