Portobello And Avocado Burritos Recipe
Recipe By My Food and Family
4.8
17 Rating -
Rate
Vegdiet
42minstotal
42m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portobello And Avocado Burritos Recipe
- 1 Portobello mushroom caps, gills removed
- 1.25 tablespoon Kraft zesty italian dressing, divided
- 1/2 cup Cooked Brown Rice
- 0.13 cup Chopped Fresh Cilantro, Divided
- 1 Flour Tortillas
- 1/2 Avocados, Sliced
- 1/4 cup Kraft mexican style finely shredded four cheese
Nutrition
value
value
600
calories per serving
5 g Fat25 g Protein109 g Carbs37 g FiberOther
Current Totals
- Fat5g
- Protein25g
- Carbs109g
- Fiber37g
MacroNutrients
- Carbs109g
- Protein25g
- Fiber37g
Fats
- Fat5g
Vitamins & Minerals
- Calcium51mg
- Iron13mg
- Vitamin A714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus754mg
- Selenium< 1mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family