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Roasted Portobello Melts Recipe

Recipe By Martha Stewart-4

Roasted portobello melts.

4.5
12 Rating -
Rate
Vegdiet
50minstotal
40minsPrep
50m.total
40m.Prep
Roasted Portobello Melts
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Ingredients for Roasted Portobello Melts Recipe

  • 1 Medium portobello mushrooms, stems removed
  • 0.06 cup Extra virgin olive oil
  • As required Coarse salt and freshly ground pepper
  • 1/2 sprig Rosemary
  • As required Parmesan bechamel
  • 1 Slices rustic bread, toasted
  • 1/4 cup Grated gruyere
Nutrition
value
141
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4