Portobellos Parmesano Recipe
Recipe By Taste Of Home
Our Test Kitchen home economists came up with this easy-to-fix meatless entree. Fontina cheese and marinara sauce give a real Italian flavor to this satisfying twist on eggplant Parmesan.
3.9
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobellos Parmesano Recipe
- 1 Large Portobello Mushroom Caps
- 1/2 teaspoon Olive oil
- 0.38 cup Meatless spaghetti sauce, divided
- 0.13 cup Shredded Fontina Cheese
- 1/2 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
343
calories per serving
8 g Fat23 g Protein40 g Carbs33 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs40g
- Fiber33g
MacroNutrients
- Carbs40g
- Protein23g
- Fiber33g
Fats
- Fat8g
Vitamins & Minerals
- Calcium163mg
- Iron8mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus723mg
- Selenium7mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home