Portobello Fajitas Recipe

Name: Portobello Fajitas Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. Carolyn Butterfield, Lake Stevens, Washington.

4.4

17 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Portobello Fajitas Recipe

3/4 Large Portobello Mushrooms
1/4 Large sweet red pepper, cut into strips
0.13 Large sweet onion, sliced
0.13 cup Fat free italian salad dressing
1/2 tablespoon Lime juice
1 Flour tortillas , warmed
0.13 cup Shredded Cheddar Cheese
As required Optional toppings: salsa, guacamole and sour cream

Nutrition
value

230

calories per serving

5 g Fat18 g Protein25 g Carbs26 g FiberOther

Current Totals

Fat
5g
Protein
18g
Carbs
25g
Fiber
26g

MacroNutrients

Carbs
25g
Protein
18g
Fiber
26g

Fats

Fat
5g

Vitamins & Minerals

Calcium
204mg
Iron
6mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
106mg
Manganese
< 1mg
Phosphorus
580mg
Selenium
4mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home