Smoky Corn Chowder Recipe

Name: Smoky Corn Chowder Recipe
Total time: 38 min
Yield: 4
Cuisine: American

Recipe By Mels Kitchen Cafe

This smoky corn chowder is fast, uses basic refrigerator and pantry ingredients, and manages to be lighter than a thick, cream-based soup

4.4

16 Rating - Rate

Non Vegdiet

38minstotal

10minsPrep

28minsCook

ingredients serves

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Ingredients For Smoky Corn Chowder Recipe

4 Slices bacon, chopped
0.5 cup Diced onion or leeks
2 Cloves garlic, finely minced
0.5 teaspoon Smoked paprika
0.25 teaspoon Crushed red pepper flakes
2 Packages frozen corn
3 cup Low sodium chicken or vegetable broth
1 cup Milk
0.5 teaspoon Salt
0.5 teaspoon Pepper
4 part Green onions, white cut off and discarded and green parts thinly sliced

Nutrition
value

312

calories per serving

9 g Fat30 g Protein24 g Carbs3 g FiberOther

Current Totals

9 g Fat
30 g Protein
24 g Carbs
3 g Fiber

MacroNutrients

Carbs
24 g
Protein
30 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
133 mg
Iron
1 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
268 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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