Smoky Clam Chowder Recipe

Name: Smoky Clam Chowder Recipe
Total time: 85 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Smoky Clam Chowder

4.4

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1hr 25minstotal

1hr 25m.total

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Ingredients for Smoky Clam Chowder Recipe

3/4 tablespoon Extra virgin olive oil
1 Garlic Cloves, Minced
0.38 tablespoon Fresh lemon juice
0.63 cup Water
0.13 cup Dry white wine
1 Dozen littleneck clams, scrubbed
7 ounce One can whole tomatoes, drained
1/4 Small onion, thinly sliced
1/4 Medium Shallot, Thinly Sliced
1/2 Celery ribs, thinly sliced crosswise
3/4 tablespoon Soyrizo
0.13-1/4 teaspoon Crushed Red Pepper
1/2 sprig Thyme
0.06 cup Finely Chopped Flat Leaf Parsley

Nutrition
value

192

calories per serving

12 g Fat4 g Protein12 g Carbs8 g FiberOther

Current Totals

Fat
12g
Protein
4g
Carbs
12g
Fiber
8g

MacroNutrients

Carbs
12g
Protein
4g
Fiber
8g

Fats

Fat
12g

Vitamins & Minerals

Calcium
100mg
Iron
3mg
Vitamin A
2570mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
87mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
85mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine