Smoky Coconut Corn Chowder Recipe

Smoky corn chowder has hopped a plane to somewhere warm where spice hangs in the humid air, with a splash of coconut milk. I wanted to keep the original flavors (and not make it too curry-ish) but just thought the corn/coconut combo would be amazing together. The smoky bacon and savory flavors keep it from being too sweet, and the little pop of ginger just brings everything together. This is sure to wake up your kitchen from the cold daze of winter. Adapted from real simple.