Smoked Trout Fishcakes With Pea & Watercress Salad Recipe

Ingredients For Smoked Trout Fishcakes With Pea & Watercress Salad Recipe

• 800 gram Desiree potatoes, peeled, chopped
• 1 Zest and juice of lemon
• 0.25 cup Chopped chives, plus extra to serve
• 300 gram Smoked ocean trout, roughly chopped
• 200 gram Creme fraiche
• 1 tablespoon 2 eggs, lightly beaten with water
• 0.5 cup Dried breadcrumbs
• Olive oil, to shallow fry, plus extra to drizzle
• 1 teaspoon Dijon mustard
• 1 tablespoon Apple cider vinegar
• 1 cup Fresh peas
• 1 bunch Watercress