Peach Raspberry & Watercress Salad With Five-Spice Bacon Recipe
Recipe By EatingWell
Sweet peaches and raspberries stud the peppery watercress to make this savory fruit salad recipe gorgeous. But what makes it so delicious is the crisp bacon coated in the delightfully sticky-sweet maple-port wine glaze.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach Raspberry & Watercress Salad With Five-Spice Bacon Recipe
- 2 ounce Thick cut bacon
- 0.06 cup Port
- 0.06 cup Red wine
- 1/4 tablespoon Pure maple syrup
- 1/2 Cloves Garlic, Peeled
- 0.44 teaspoon Chinese Five Spice Powder
- 1/4 Medium Shallot, Thinly Sliced
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Cider vinegar
- 1/4 teaspoon Pure maple syrup
- pinch Pinch of sea salt
- 0.19 cup Fresh raspberries
- 0.06 inch 3 firm ripe peaches, cut into wedges
- 1 cup Watercress, tough stems trimmed
- 1/4 inch 1/2 small head radicchio, leaves separated and cut into strips
Nutrition
value
value
162
calories per serving
8 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium207mg
- Iron< 1mg
- Vitamin A326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell