Smoked Salmon Sushi Rolls Recipe

Ingredients For Smoked Salmon Sushi Rolls Recipe

• 1.5 cup Sushi rice
• 0.25 cup Sushi seasoning
• 0.5 cup Light soy sauce
• 0.33000000000000007 cup Rice wine vinegar
• 4 centimeter Piece fresh ginger, finely grated
• 2 teaspoon Caster sugar
• 1 teaspoon Sesame oil
• 24 Slices smoked salmon
• 2 Lebanese cucumbers, halved crossways, peeled into ribbons
• 2 Small avocados, thinly sliced
• 300 gram Snow peas, trimmed, thinly sliced
• 8 Radish, cut into thin matchsticks
• 2 teaspoon Sesame seeds, toasted