Smoked Salmon Salad With Avocado & Cucumber Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mixed greens, sliced cucumber, and diced avocado.
• STEP 2.Add the smoked salmon to the bowl and gently toss to combine.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the salad and toss to coat evenly.
• STEP 5.Serve the smoked salmon salad immediately and enjoy!

Cooking Tips

• Make sure to use fresh and high-quality smoked salmon for the best flavor.
• You can add some cherry tomatoes or red onion slices for extra color and flavor.
• If you prefer a creamier dressing, you can add a dollop of Greek yogurt to the lemon dressing.

Storage and Serving

• This salad is best served immediately after preparing to maintain the freshness and crispness of the ingredients.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing.