Smoked Salmon Crostini With Cucumber And Pear Pickle Recipe

Recipe By Taste

Late-summer entertaining is easy with these laid-back, no-cook salmon canape's.

4.5
30 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Smoked Salmon Crostini With Cucumber And Pear Pickle
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ingredients serve

Ingredients for Smoked Salmon Crostini With Cucumber And Pear Pickle Recipe

  • 1 tablespoon White wine vinegar
  • 1/2 tablespoon Finely Chopped Fresh Dill
  • 1.50 teaspoon Caster sugar
  • 1 Lebanese cucumbers, peeled into ribbons
  • 1/2 Beurre bosc pear, peeled, cut into matchsticks
  • 1/2 stick French bread cut into 1cm thick slices, toasted
  • 75 gram Goat's cheese, at room temperature
Nutrition
value
662
calories per serving
26 g Fat45 g Protein58 g Carbs9 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    45g
  • Carbs
    58g
  • Fiber
    9g

MacroNutrients

  • Carbs
    58g
  • Protein
    45g
  • Fiber
    9g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    546mg
  • Iron
    5mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    165mg
  • Vitamin B9
    1377mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    592mg
  • Selenium
    75mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste