Smoked Salmon Quesadillas With Creamy Chipotle Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the sour cream, chipotle pepper, lime juice, and salt to make the creamy chipotle sauce.
• STEP 2.Spread a thin layer of the creamy chipotle sauce on one side of each tortilla.
• STEP 3.Top half of each tortilla with smoked salmon, cheese, and fresh herbs.
• STEP 4.Fold the tortillas in half to enclose the filling.
• STEP 5.Heat a large skillet over medium heat and lightly coat with cooking spray.
• STEP 6.Place the quesadillas in the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
• STEP 7.Remove from the skillet and let cool for a few minutes before slicing into wedges.
• STEP 8.Serve the smoked salmon quesadillas with the remaining creamy chipotle sauce for dipping.

Cooking Tips

• You can use any type of smoked salmon for this recipe, such as hot-smoked or cold-smoked.
• Feel free to add additional toppings to the quesadillas, such as sliced avocado or diced tomatoes.
• If you don't have chipotle peppers, you can substitute with adobo sauce or a pinch of cayenne pepper for a spicy kick.

Storage and Serving

• These smoked salmon quesadillas are best served immediately while still warm and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.