Chipotle Pork Quesadillas Recipe

Chipotle Pork Quesadillas are a delicious and flavorful Mexican dish. Tender and juicy pork is marinated in a smoky chipotle sauce, then cooked to perfection and combined with melted cheese in a crispy tortilla. These quesadillas are packed with bold and spicy flavors, making them a perfect choice for a quick and satisfying meal. Serve them with salsa, guacamole, and sour cream for a complete and satisfying meal.

4.3
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Chipotle Pork Quesadillas
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ingredients serve

Ingredients for Chipotle Pork Quesadillas Recipe

  • 1/4 pound Pork Tenderloin, Sliced
  • 0.06 cup Chipotle Sauce
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 1 Large Flour Tortillas
  • 1/2 cup Shredded Cheese
  • as per your need Salsa, Guacamole, And Sour Cream For Serving

Directions: Chipotle Pork Quesadillas Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chipotle sauce, lime juice, garlic, and salt. Add the pork and marinate for at least 30 minutes.
  • STEP 2.Heat a skillet over medium heat and cook the marinated pork until it is cooked through and slightly charred.
  • STEP 3.Remove the pork from the skillet and let it rest for a few minutes. Slice it into thin strips.
  • STEP 4.Place a tortilla on a clean surface and sprinkle shredded cheese on one half of the tortilla. Top with sliced pork and fold the tortilla in half.
  • STEP 5.Heat a skillet over medium heat and cook the quesadilla until the cheese is melted and the tortilla is crispy, flipping halfway through.
  • STEP 6.Repeat the process with the remaining tortillas and pork.
  • STEP 7.Slice the quesadillas into wedges and serve hot with salsa, guacamole, and sour cream.

Cooking Tips

  • For extra smoky flavor, grill the marinated pork instead of cooking it in a skillet.
  • You can customize the spice level by adjusting the amount of chipotle sauce used in the marinade.
  • Feel free to add additional toppings such as diced tomatoes, onions, or cilantro to the quesadillas.

Storage and Serving

  • Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quesadillas in a skillet over medium heat until warmed through.
  • Serve the quesadillas as a main dish or cut them into smaller pieces for appetizers or snacks.
Nutrition
value
124
calories per serving
11 g Fat2 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    1185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    39mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp