Name: Smoked Salmon Quesadillas With Creamy Chipotle Sauce Recipe
Total time: 25 min
Yield: 3
Cuisine: Mexican

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Lamb Rista Recipe, A Kashmiri Wazwan Dish You Can Make At Home

7 Professional Kitchen Tools You Should Have At Home

Moong Dal For Breakfast: 5 Recipes To Try 

Kelyachi Kaap, A Vegetarian 'Fish' Fry From Maharashtra 

7 Chicken Wing Types You Should Try This Weekend

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle the cheesy wedges with chopped fresh cilantro. Daniel Shemtob, Irvine, California. 

How to make Smoked Salmon Quesadillas With Creamy Chipotle Sauce Recipe

Taste Of Home

Crawler

Mexican

<p>These extra-special quesadillas take just minutes to make, but you'll want to savor them for as long as possible. Sprinkle the cheesy wedges with chopped fresh cilantro. Daniel Shemtob, Irvine, California. </p>

Creme fraiche or sour cream

Minced chipotle peppers in adobo sauce

Lime juice

Salt

Pepper

Quesadillas

Cream cheese, softened

Fresh goat cheese

Flour Tortillas

Smoked salmon or lox, chopped

Finely Chopped Shallots

Finely chopped roasted sweet red pepper

Coarsely chopped fresh cilantro

In a small bowl, mix the first 5 ingredients. In another bowl, mix cream cheese and goat cheese until blended; spread over tortillas. Top half side of each with the salmon, shallots and red pepper; fold over.

step 1

Place quesadillas on a greased griddle. Cook over medium heat until lightly browned and cheeses are melted, 1-2 minutes on each side. Serve with sauce; top with cilantro.

step 2