Smoked Salmon Quesadillas With Creamy Chipotle Sauce Recipe

These smoked salmon quesadillas are a delicious twist on a classic Mexican dish. The smoky flavor of the salmon pairs perfectly with the creamy chipotle sauce, creating a mouthwatering combination. The quesadillas are filled with a mixture of smoked salmon, cheese, and fresh herbs, then grilled until crispy and golden. Serve them with the creamy chipotle sauce for a flavorful and satisfying meal.

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25minstotal
20minsPrep
25m.total
20m.Prep
Smoked Salmon Quesadillas With Creamy Chipotle Sauce
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Ingredients for Smoked Salmon Quesadillas With Creamy Chipotle Sauce Recipe

  • 0.17 cup Sour Cream
  • 0.33 Chipotle Pepper In Adobo Sauce, Minced
  • 0.33 tablespoon Lime Juice
  • 0.08 teaspoon Salt
  • 1.33 Large Flour Tortillas
  • 2.67 ounce Smoked Salmon
  • 0.33 cup Shredded Cheese
  • 0.08 cup Fresh Herbs, Chopped
  • as per your need Cooking Spray

Directions: Smoked Salmon Quesadillas With Creamy Chipotle Sauce Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the sour cream, chipotle pepper, lime juice, and salt to make the creamy chipotle sauce.
  • STEP 2.Spread a thin layer of the creamy chipotle sauce on one side of each tortilla.
  • STEP 3.Top half of each tortilla with smoked salmon, cheese, and fresh herbs.
  • STEP 4.Fold the tortillas in half to enclose the filling.
  • STEP 5.Heat a large skillet over medium heat and lightly coat with cooking spray.
  • STEP 6.Place the quesadillas in the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
  • STEP 7.Remove from the skillet and let cool for a few minutes before slicing into wedges.
  • STEP 8.Serve the smoked salmon quesadillas with the remaining creamy chipotle sauce for dipping.

Cooking Tips

  • You can use any type of smoked salmon for this recipe, such as hot-smoked or cold-smoked.
  • Feel free to add additional toppings to the quesadillas, such as sliced avocado or diced tomatoes.
  • If you don't have chipotle peppers, you can substitute with adobo sauce or a pinch of cayenne pepper for a spicy kick.

Storage and Serving

  • These smoked salmon quesadillas are best served immediately while still warm and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
178
calories per serving
13 g Fat11 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    < 1mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    43mg
  • Vitamin B9
    354mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp