Ingredients For Smoked Salmon Carpaccio with Crispy Capers and Herbs Recipe
0.25 cup Good extra virgin olive oil
1 Clove garlic minced
1 tablespoon Fresh lemon juice
1 teaspoon Grainy dijon mustard
1 Small shallot halved lengthwise and thinly sliced into 1/2 moons
2 tablespoon Drained capers
1 teaspoon Cassava flour regular flour works too
2 tablespoon Extra virgin olive oil
0.5 pound Center cut smoked atlantic salmon i get mine from the deli at central market
1 tablespoon Loosely chopped fresh dill or more to taste
Freshly cracked black pepper for garnish
Crostini for serving
Nutrition value
210
calories per serving
19 g Fat8 g Protein2 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
8 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
57 mg
Vitamin B9
433 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
14 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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