Dutch Baby With Smoked Salmon And Capers Recipe

Cooking Directions

• STEP 1.Preheat the oven and a cast-iron skillet.
• STEP 2.Prepare the batter by whisking together eggs, flour, milk, salt, and pepper.
• STEP 3.Pour the batter into the hot skillet and bake until puffed and golden.
• STEP 4.Top the Dutch Baby with smoked salmon, capers, red onion, and fresh dill.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure the skillet is hot before pouring in the batter to achieve a crispy crust.
• Feel free to customize the toppings with your favorite ingredients like cream cheese or avocado.
• Serve the Dutch Baby with a side salad or roasted potatoes for a complete meal.

Storage and Serving

• This dish is best served immediately after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or toaster oven to maintain the crispiness.