Scallop Carpaccio With Basil, Coriander And Mint Recipe

Recipe By Great British Chefs

Delicious herbs and lime add zest to scallop carpaccio in this scallop recipe by geoffrey smeddle. This is a fantastically fresh way to enjoy scallops.

4.9
10 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Scallop Carpaccio With Basil, Coriander And Mint
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ingredients serve

Ingredients for Scallop Carpaccio With Basil, Coriander And Mint Recipe

  • 2 Scallops
  • 1/4 Avocado
  • 1/4 bunch Basil
  • 1/4 tablespoon Creme fraiche
  • 1/2 Limes
  • 1/4 Red chilli
  • 1/4 bunch Coriander
  • 1/2 Spring onions
  • 1/4 bunch Mint
  • As required Olive oil
  • As required Sea salt
  • 1/4 Avocado
  • 1/4 tablespoon Creme fraiche
  • 1/4 Lime
  • 1/4 bunch Basil
  • 1/4 bunch Mint
  • 1/4 bunch Coriander
  • 2 Scallops
  • 1/4 Red chilli
  • 1/2 Spring onions
  • 1/4 Lime
  • As required Sea salt
Nutrition
value
159
calories per serving
4 g Fat12 g Protein23 g Carbs13 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    13g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    13g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    533mg
  • Iron
    13mg
  • Vitamin A
    5167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    260mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    213mg
  • Manganese
    3mg
  • Phosphorus
    224mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs